Three seasonal creations featuring Biona Organic ingredients arrive at three London cafés for a two-week collaboration
Biona Organic has partnered with Farm Girl Café to launch a limited-edition menu celebrating seasonal flavours, available until 1 November across the café’s Paddington, South Kensington and Notting Hill locations.
The three exclusive creations put a seasonal twist on Farm Girl’s café offering, with Biona Organic ingredients taking centre stage. Highlights include Autumn Spiced Pancakes (£15), served with fruit compote, cinnamon oats, coconut yoghurt and maple syrup, topped with crushed Biona Organic vanilla coconut wafer rolls.
For a savoury option, the Miso Mushroom Toast (£9.50) combines oyster and chestnut mushrooms with miso, pine nuts, Gran Padano and chives, served on toasted Biona Organic chia and flaxseed rye bread.
Completing the menu is the Cherry Longevi-tea (£6), a refreshing drink blending Biona Organic tart cherry juice with magnesium, lemon, soda and ice.
“We’re always looking for creative ways to bring Biona ingredients to more people. Working with Farm Girl gives us the opportunity to bring the ingredients to life through a limited-edition menu in three of its London cafés.”
The collaboration aims to introduce customers to creative ways of enjoying Biona Organic products beyond the kitchen cupboard. All three recipes are also available online through the Biona website, allowing visitors to recreate the dishes and drink at home.
The menu is available until 1 November at Farm Girl cafés in Paddington, South Kensington and Notting Hill. Don’t forget to share your experience on Instagram - tag @farmgirlcafe + @bionaorganic, and get 20% off at Biona online with code FARMGIRL20.
For more information: https://biona.co.uk/pages/farm-girl-x-biona
