Montagu’s Mews at The Royal Crescent Hotel & Spa, Bath: The Best-Kept Secret Behind the Crescent

Tucked behind Bath’s iconic Royal Crescent Hotel, Montagu’s Mews is reached by crossing the hotel’s manicured gardens along a pretty winding path. Inside, the interiors strike a balance between elegance and comfort, with warm tones, plush seating and a relaxed atmosphere.

The restaurant’s farm-to-fork philosophy is reflected in a modern British menu created by Head ChefMartin Blake, whose experience across some of the South West’s leading hotel kitchens is evident in the confident cooking. Awarded three AA Rosettes, Blake focuses on quality seasonal ingredients and local producers, turning them into dishes that feel sophisticated.

There is a pleasing generosity to the cooking here. Classic ingredients are given contemporary treatments, while familiar dishes remain recognisable and comforting. Recent menus have included Pan-roasted halibut with St Austell mussel, Home-made Westcombe ricotta agnolotti and summer truffle, Somerset lamb with courgette, and beautifully executed chocolate and honey desserts. The emphasis is on flavour, balance and excellent produce.

Service is warm and attentive, the setting is wonderfully tranquil, and the garden terrace is perfect during the warmer months. Despite its five-star surroundings, the restaurant avoids the stiffness that can sometimes accompany hotel dining, welcoming both hotel guests and locals alike.

For a restaurant in one of Bath’s most celebrated buildings, Montagu’s Mews feels remarkably relaxed. It is polished without being pretentious and sufficiently accomplished to justify its reputation. Whether you are staying at The Royal Crescent Hotel & Spa or simply looking for a special meal in Bath, this is a restaurant worth making time for.