Madrid’s Most Inventive Tables: Six Restaurants to Book

Six of our favourite restaurants in the Spanish capital

Allégorie: Best for Fine Dining Small Plates

For imaginative small plates, Allégorie by Romain Lascarides reflects Madrid’s modern creativity through a menu that mixes international influences with European technique. The Michelin-recommended restaurant draws diners with its bold pairings and vibrant depth of flavour; the sea bass with green peas and chicken in shio koji marinade are highly recommended. Inside, minimalist interiors complement visually striking dishes that balance presentation and taste.

Kuoco: Best for Exciting Fusion Dining

Tucked away in Chueca, Kuoco delivers one of the city’s most exciting fusion dining experiences, merging Latin American, Asian, and Mediterranean flavours. The restaurant’s relaxed atmosphere keeps the focus firmly on the food where technique and playful combinations shine throughout the à la carte and Attraverso tasting menus. Signature dishes by Head Chef Rafa Bergamo including the croquettes, Peking duck, and robata-grilled seabass have earned praise from diners and Michelin inspectors alike, while the friendly service (compliments to Daniel and his fantastic team) and Venezuelan-led kitchen bring just the right amount of spice.

Casa Felisa: Best for Hearty Dishes

For refined dining, Casa Felisa captures the essence of Madrid through regional cooking rooted in seasonal Spanish produce. The dining room feels intimate with soft lighting and discreet service. Grilled meats, delicate fish plates and beautifully prepared vegetables dominate the menu - the jamon croquettes and millefeuille dessert are excellent. The restaurant’s artistic sensibility lies in allowing the ingredients and presentation to speak for themselves. Also, don’t be surprised if you spot a celebrity or two on the table next to you!

Haroma: Best for Classic Dining

For old-school elegance, Haroma offers a gourmet experience based on classic flavours. Chef Mario Sandoval brings a twist to Spanish dishes, creating plates that feel inventive yet familiar. Rich interiors and warm lighting evoke Madrid’s aristocratic heritage, creating an intimate, atmospheric setting. The grilled Iberian pork shoulder is a standout, while the tasting menus highlight the kitchen’s expertise with seafood and slow-cooked meats. Haroma is equally suited to celebratory dinners or long, indulgent evenings.

Dani Brasserie: Best for Glamorous Fun

Perched atop Four Seasons Madrid, Dani Brasserie ensures spectacular, Instagram-worthy rooftop views alongside chef Dani García’s Andalusian-inspired and international cuisine. The vibe is glamorous and lively, attracting both visitors and stylish Madrileños for long lunches and sunset cocktails. Signature dishes, such as the wonderful homemade beef bourguignon agnolotti, reinterpret familiar classics with flair, and the terrace provides one of the city’s most dramatic dining backdrops.

Oroya: Best for a Taste of Lima

If fresh Peruvian flavours are on your wish list, Oroya by award-winning chef Diego Muñoz serves vibrant ceviches, grilled seafood, and delicately spiced dishes inspired by Lima’s celebrated culinary roots. Tropical greenery and natural textures create a serene ambiance above the city streets, while panoramic terrace views draw in the sunset-seekers. Make sure you try the 20-ingredient guacamole and the lomo saltado (beef stir-fry) with rice, both are as comforting as they are delightful.